Salads / Salata

Fattoush
Sumac toasted pitas crisps with hearts of romaine, diced
cucumbers, tomatoes, bell peppers
and onions dressed in olive oil and fresh lemon juice.

Tabbouleh
A garden of chopped parsley, burghul wheat, diced tomatoes and green onions
dressed in olive oil and fresh lemon juice.

Zaeem's Chopped Salad
A colorful dish of chopped tomatoes, cucumbers, bell peppers ,
scallions, onions, parsley
and mint dressed with olive oil and fresh lemon juice.

*NEW* Falafel Salad
Juicy red tomato, crisp  hearts of romaine,  and cucumber topped with falafel hot
and crisp served with a sesame tahini dressing.

Laban
A blend of chilled yogurt and crisp cucumber with a scent
of mint, garlic and herbs.

Kreeta
Juicy red tomatoes, cucumbers, onions, bell peppers,
and romaine topped with a thick slice of feta,
calamata olives, oregano and dressed with
olive oil and fresh lemon juice.

Soup / Shoraba

Lentil Soup
 The Vegetarian Favorite cooked and split red lentils flavored with
onions and herbs.

Appetizers / Mezza

Simple Mezza
Hommous, Baba Ghannouge, Falafel, Tabbouleh,
and Dawali. Served with a sesame tahini sauce and
pipping hot pita bread for dipping.

Hommous
Cooked chickpeas pureed with fresh garlic and
lemon juice topped with tomatoes, parsley and olive oil.

Hommous and Pine Nuts
Hommous topped with toasted pine nuts,
olive oil and parsley.

Baba Ghannouge
Fire roasted eggplant mashed with fresh garlic,
lemon juice and cream of sesame.

Labneh
Creamy and mildly tart yogurt spread sprinkled
with zatar and drizzled olive oil.

Moutaball
Sautéed eggplant mixed with roasted tomato
puree and flavored with fresh garlic.

Fool
Petite fava beans slowly simmered flavored with fresh
garlic topped with diced tomatoes, bell peppers and olive oil.

Falafel
Ground chickpeas, onions and Middle Eastern herbs molded round and
deep fried hot and crisp. Served with sesame tahini sauce for dipping.

Dawali
Grape leaves stuffed with diced tomatoes,
onions parsley, rice and herbs.

Hommous, Lamb, and Pine Nuts
Hommous topped with sizzling minced lamb , toasted pine nuts,
parsley and olive oil.

Jibneh Haloum
Thick slices of haloum cheese flour breaded and flash
fried warm and golden on a bed
of romaine, sprinkled with zatar and drizzled olive oil.

Rolled Pita Sandwiches
Served with a choice of French fries or salad

Shish Kabob
Grilled lamb rolled with tomatoes, onions, peppers, feta cheese
and pickles and then topped with a sesame tahini sauce.

Shish Tawook
Chunks of grilled chicken breast rolled with pickles, tomatoes
and homemade garlic sauce.

Chicken Shawarma
Marinated chicken breast thinly sliced and rolled with tomatoes,
pickles and homemade garlic sauce.

Dajaj Meshwi
Marinated grilled chicken tenders rolled with tomatoes,
feta cheese and crisp romaine lettuce.

Falafel Pocket
Falafel fried hot and crisp, mixed greens, tomatoes, and pickles
 topped with a sesame tahini sauce.

Entrees From The Grill / Mashawee
All entrees are served with a choice of Israeli  jeweled couscous or Himalayan
basmati rice  and the vegetable of the day.

Lamb Shish Kabob
Tender cuts of spiced rubbed lamb skewered with onions and peppers
 with a side of laban salad. Grilled to perfection.

Signature Kabob
Marinated beef tenderloin skewered with onions and
green peppers. Flame kissed.

Shish Tawook
Grilled tender cuts of chicken breast marinated in fresh garlic
and olive oil skewered and served with homemade garlic sauce.

Shrimp Kabob
Marinated shrimp skewered and char-grilled served with
homemade garlic sauce and lemon slices.

Vegetable Kabob
Seasoned green peppers, tomatoes, and onions flame grilled and
served with homemade garlic sauce.

Kafta Meshwi
Freshly ground beef and lamb flavored with parsley, onions, and
herbs topped with onions and served with a side of sesame tahini sauce for dipping.

Dajaj Meshwi
Marinated chicken tenders served hot off the grill and served
with homemade garlic sauce.

Mix Grill
Shish tawook, lamb kabob, and kafta meshwi served with
homemade garlic sauce.

Dajaj Al-Zaeem
A mountain of our Israeli jeweled couscous topped with a
tender breast of flame-grilled chicken and then topped with laban salad.

Specialty Entrees

Vegetarian Mosaka
Flash fried eggplant and chickpeas baked with fresh crushed
tomatoes, onions, garlic, and herbs served with basmati rice.

Fried Kibee
Burghul (cracked wheat) molded round and stuffed with lamb,
ground beef, herbs, and toasted pine nuts. Served with
a side of basmati rice and laban salad.

Chicken Shawarma
A Middle Eastern Specialty Marinated chicken breast slowly
roasted and sliced. Served with a side of hommous,
onions and homemade garlic sauce.